Tagliatelle with salmon and chestnut mushrooms.
It's a variation on a dish I found on the WWW a long time ago (I think it was on Smulweb.nl). Everybody in our house loves this dish!
Recipe:
Ingredients:
Olive oil
400 gram chestnut mushrooms, sliced
400 gram smoked salmon, cut into small pieces
500 gram tagliatelle
250 ml whipping cream (not whipped of course :) )
2 tbsp white wine
2 shallots, finely chopped
- Cook the tagliatelle
- Put oil in a pan, put the shallots and white wine in and let it boil down
- Put the whipping cream in the pan with the shallots and wine and
let it boil softly
- Put oil in another pan and fry the mushrooms
- When the mushrooms are done, take them out of the pan and keep
them warm
- Put the salmon in the "mushroompan" and fry it
- When the salmon is ready, put the mushrooms back in the pan with
the salmon and take it of the heat
- Pour the shallots mixture over the tagliatelle when it's cooked.
- Serve the mushroom salmon mixture seperately and put a little
parsley on top
Have a nice meal!
Petra
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