Imagine my surprise when I saw this picture of a pre-dessert at Aria restaurant in Sidney:
Source: http://forums.egullet.org/index.php?/topic/139525-a-week-in-sydney-two-restaurants-per-day-plus-cake/
Maybe I should write to Chef Matt Moran and ask him for a job :)
One of the dishes I tried lately was Glazed carrots and onions. The glaze was way to sticky and now I'm looking for a better recipe. It looked good though.
Have a nice meal!
Petra
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